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Turns Out Evil Pasta Is Not So Evil After All

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Turns Out Evil Pasta Is Not So Evil After All

30dB.com research shows that when social media discusses Fettuccine, people used these words: , a fancy, we love the, provided, and delicious, easy, good, quick and easy, a delicious, craving, enjoy, flatter, happy, kill, know better, most popular, prepared, seasoned, so good, so scary, some love. Based on our research, see the crowd's opinion and sentiment on Fettuccine . The data was collected from samples of comments made on the Internet through 04/16/2018. You can intereact with the polling data and see actual excerpts of opinions we've gathered.Use the search box to enter topics, terms, and/or names to see the latest trends and opinion polls on news, sports, politics, entertainment, celebrities, hashtags, products, electronics and more. Opinion polls are updated several times every day on every topic.

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Butter and sugar were once considered key culprits in the American obesity epidemic, but recent health studies have rehabilitated public opinions of both. Now, another unfairly shunned food could make its comeback thanks to new research. Pasta has long been thought of as a gut extender and insulin spiker since it is made from refined grains. However, a new study published by the medical journal BMJ Open found that pasta is low on the glycemic index, meaning that blood sugar levels don't rise too quickly after eating it. Senior study author John Sievenpiper told Reuters that pasta gets caught up in anti-carbohydrate sentiment, but it really has no effect on weight gain when part of a healthy diet. That's good news for Social, whose love of pasta shows up in sentiment scores – positives in the mid-70s for fettuccine and linguine, for example, though the numbers drop to 60 percent for spaghetti. But nutritionists warn that if you’re watching your weight, watch what you slather on your pasta. Nobody is going to drop many lbs. twirling their noodles in Alfredo sauce. –Hugo Guzman



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